Learn How To Make Sabudana Chivda Bhel, a Navratri Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. साबूदाणा चिवडा भेळ is an Upvas Recipe In Marathi can be made at home in a quick and easy method. <br />Make Sabudana Chivda Bhel at home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />½ tsp. Ghee <br />1 tsp. Cumin seeds <br />1 tsp. Ginger-chilli paste <br />2 potatoes, boiled and diced <br />½ tsp. Black Salt <br />1½ cup Sabudana Chivda <br />½ Lemon juice <br />1 Green chilli, finely chopped <br /> <br />Method:- <br />- In a pan heat ghee and saute cumin seeds in it. <br />- Add ginger-chilli paste, potatoes, black salt and mix well. <br />- Let this mixture cool down to room temperature. <br />- In a bowl mix the Sabudana Chivda with this mixture and squeeze half a lemon in it and mix thoroughly. <br />- Now add green chilli and mix well. <br /> <br />Sabudana Chivda Bhel is ready to eat!
